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Pandean-Elliott, Petty
Petty Pandean-Elliott is an award-winning Indonesian chef, writer, entrepreneur, philanthropist and author of several bestselling Indonesian cookbooks. Petty was a judge for Asias 50 Best Restaurants and the Worlds 50 Best Restaurants (2016 and 2017) and a guest judge on Indonesian Iron Chef (2017). She was featured in Where Chefs Eat published in 2018 by Phaidon and was listed as one of Indonesias most powerful women by The Peak magazine (2015).
The Indonesian Table
Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves – evocative ingredients that suffuse its piquant cuisine.