Kein Foto

Hage, Salma

Lebanese Salma Hage, from the Kadisha Valley in north Lebanon, has more than 50 years of experience of family cooking. She learned to cook from her mother, mother-in-law, and sisters-in-law, and spent many years working as a professional cook. This is her fourth book, after The Lebanese Kitchen, the James Beard Award-winning   The Middle Eastern Vegetarian Cookbook, and   The Mezze Cookbook.  
Levante vegetarisch</a>

Levante vegetarisch

Eine großartige Hommage an die vegetarische Traditionsküche der Levante mit fleischlosen Klassikern wie Fattoush, Hummus, Köfte und Schawarma. Aber auch weniger bekannte Spezialitäten wie Pastinaken-Beignets mit Kreuzkümmel, Kräutertofu mit schwarzen Limetten oder Kräutersalat mit Sumach und Berberitzen gilt es zu entdecken.

  • Hage, Salma
  • 2024-05-04
The Levantine Vegetarian</a>

The Levantine Vegetarian

Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen  This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levantine.

  • Hage, Salma
  • 2024-04-04
Middle Eastern Sweets</a>

Middle Eastern Sweets

An authentic, indulgent collection of dessert recipes from across the Middle East, from one of the region’s most loved home cooksWhether you start your day with something sweet, finish it with something sweet, or make sure sweets are within reach all day long, you’ll find serious inspiration in the pages of Salma Hage’s latest cookbook for home cooks.

  • Hage, Salma
  • 2021-08-23