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Huma Bader Ul Ain
Dr. Huma Bader Ul Ain is an Assistant Professor at University Institute of Diet & Nutritional Sciences, The University of Lahore in Pakistan & Post Doctoral Fellow at Yangzhou University, Yangzhou, China.
Dr. Tabussam Tufail is an Assistant Professor at University Institute of Diet & Nutritional Sciences, The University of Lahore in Pakistan & Post Doctoral Fellow at Zhejiang University of Technology, Hangzhou, China.
Dr. Farhan Saeed is an Associate Professor and Chairperson at Department of Food Sciences, Government College University Faisalabad, Pakistan.
Dr. Hafiz Ansar Rasul Suleria is an Associate Professor (ARC DECRA Fellow) at the School of Agriculture and Food at the University of Melbourne, Australia.
Importance of Plant Based Byproducts: Nutritional and Functional Properties
This book covers the most important plants-based byproducts including the extraction of bioactive compounds, phytochemistry and biological activities of different bioactive compounds present in these byproducts plus the industrial utilization of these byproducts.
Importance of Plant Based Byproducts: Nutritional and Functional Properties
This book covers the most important plants-based byproducts including the extraction of bioactive compounds, phytochemistry and biological activities of different bioactive compounds present in these byproducts plus the industrial utilization of these byproducts.