Delikatessen – Zwischen Kunst & Küche
»Equator + North pole« or »Candied atmo-s-pheric electricity«So were the names given to Italian futurists’ dishes in the early 1930s, which they put on the menu at the »Tavern to the Holy Taste Buds«. »Don’t eat, just look and smell,« are Ben Heinrich’s and Lukas Pürmayr’s instructions for her current »Recipe for the Hemlock Cup«.