Health, Technology and Society

From Measuring Rods to DNA Sequencing

Chronologie aller Bände (1 - 2)

Die Reihenfolge beginnt mit dem Buch "From Measuring Rods to DNA Sequencing". Wer alle Bücher der Reihe nach lesen möchte, sollte mit diesem Band von Ingrid Voléry beginnen. Der zweite Teil der Reihe "Health Without Bodies" ist am 23.10.2023 erschienen. Mit insgesamt 2 Bänden wurde die Reihe über einen Zeitraum von ungefähr 3 Jahren fortgesetzt. Der neueste Band trägt den Titel "Health Without Bodies".

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  • Start der Reihe: 07.12.2021
  • Neueste Folge: 23.11.2024

Diese Reihenfolge enthält 2 unterschiedliche Autoren.

Cover: From Measuring Rods to DNA Sequencing
  • Autor: Voléry, Ingrid
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  • Medium: Buch
  • Veröffentlicht: 07.12.2021
  • Genre: Sonstiges

From Measuring Rods to DNA Sequencing

This book provides a solid basis to understand two centuries of bodily measurement practices and their scientific and political scope throughout the Western world. By exploring various cases, it proposes a new approach of measurement from an epistemological point of view and demonstrates the central role of the measurement of the body for political purposes. By studying categorizations of race, age and quality of life between the 19th and 20th century, the first part of the book highlights how human body measurements extend from the flesh to subjective experience. The second part shows how genomic correction and life support technologies reshape the frontiers between things, humans and social subjects. The final part reveals how contemporary measurements of age, race and disease gave rise to new hierarchies between human beings and social groups. The book concludes by considering different styles of measuring the body and their ontological consequences.
Cover: Health Without Bodies
  • Autor: Hendrickx, Kim
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  • Medium: Buch
  • Veröffentlicht: 23.10.2023
  • Genre: Politik

Health Without Bodies

Health Without Bodies invites readers on an ethnographic exploration of the boundary between food and medicine. Food-related health claims are governed in the EU as voluntary statements on food labels to help consumers make ‘informed choices’. This poses an interesting problem: when claims refer to health, one can no longer ignore that consumers have bodies. Asking how these claims have become possible as a new kind of truth-statement on the market, this book reveals the contours of a fundamental tension between what is expected from consumers in a liberal market economy, and how food and the body come to trouble those expectations. In doing so, it illuminates why the difference between food and medicine is such a sensitive issue, and why seemingly trivial health claims have been subject to so much debate and political control.


Afterword by Isabelle Stengers.


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