Guillermo Vilalta-Alonso

Advances in Sciences Behind Food, Energy, and Innovation

- Selected Contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024

ISBN: 978-3-031-86953-2

348 Seiten | € 235.39

Buch

Dieses Buch gehört zur Reihe Lecture Notes on Multidisciplinary Industrial Engineering und enthält ca. 2 Folgen.

Erscheinungsdatum:

26.08.2025

Sonstiges

Guillermo Vilalta-Alonso

Advances in Sciences Behind Food, Energy, and Innovation

Selected Contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024

This book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency. Featuring a diverse range of case studies on the agro-industrial value chain, it offers scientifically rigorous insights into real-world applications. Based on the 9^th International Congress on Agro-industrial Engineering (CIIA 2023), held in Mexico, this volume serves as a valuable reference for academics and professionals in agroindustry.

Autor:Guillermo Vilalta-Alonso

Verlag:

Springer International Publishing

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Veröffentlichung:	26.08.2025
Höhe/Breite/Gewicht	H 23,5 cm / B 15,5 cm / -
Seiten	348
Art des Mediums	Buch
Preis DE	EUR 235.39
Preis AT	EUR 241.99
Reihe	Lecture Notes on Multidisciplinary Industrial Engineering
ISBN-13	978-3-031-86953-2
ISBN-10	3031869532

Über den Autor

Guillermo Vilalta-Alonso
Associate Professor at the Federal University of São João del-Rei (UFSJ), Brazil. His research focuses on numerical simulation of flows, energy conversion machines, and fluid mechanics.

Cláudio de Castro Pellegrini
Full Professor at the Federal University of São João del-Rei (UFSJ), Brazil. His research interests include energy efficiency, applied mathematics, and wind energy.

Orestes Llanes-Santiago
Full Professor at Universidad Tecnológica de La Habana José Antonio Echeverría (CUJAE), Cuba. His research focuses on fault diagnosis in industrial systems, nonlinear control, and computational intelligence.

Felipe Soto Pau
Professor at the Federal University of São João del-Rei (UFSJ), Brazil. His research interests include biofuels, energy systems, and sustainable agro-industrial processes.

Rudi Radrigán-Ewoldt
Professor at the University of Concepción, Chile. His research focuses on agro-industrial engineering, process optimization, and innovation in food technology.