- Publikationen ca: 2
- Buchbewertungen ca: 15
- Fragen & Antworten
David Haliva
David Haliva, the author of several cookbooks, as well as an art director and publicist, has collaborated with a handpicked group of chefs, restaurateurs, and photographers to create Divine Food. With fifteen years of experience shaping corporate identities for Israeli companies and organizations, he is also the founder of 42 Degrees magazine, which has made a lasting impact on Tel Aviv’s creative scene.
Abraham's Kitchen
A visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv.Israeli and Palestinian cuisine is rich in flavor and filled with enticing intricacies. The region’s position at the crossroads of trade routes has long influenced its ingredients, a trend that continues today.
Abrahams Küche
Dieses Buch ist eine kulinarische Reise durch das gelobte Land: von lokalen Märkten und arabischen Traditionen hin zur nomadischen Küche der Wüstenregion und den hippen Restaurants in Tel Aviv.Die israelisch-palästinensische Küche verfügt über einen einzigartigen Reichtum an Geschmäckern.