Sustainable Agriculture and Food Security
This book describes initiatives and concrete examples on sustainable food production worldwide. In the current world scenario, where nations all over the world are struggling to accomplish the United Nations Sustainable Development Goals and to ensure sustainable patterns for all, this book provides a contribution towards a more comprehensive and interdisciplinary understanding of the cross-cutting issues related to Sustainable Agriculture and Food Security. This interdisciplinary book supports the efforts to engage a commitment from all fields of science, to work together to provide knowledge that could help to address SDG2 (No hunger) and lead to the promotion of quality of life, by means of a more sustainable food production, and improved food security.
This book is expected to fill the gap of publications in this field. It gives a special emphasis to a state-of-the-art descriptions of approaches, methods, initiatives and projects from universities, stakeholders, organizations and civil society across the world, regarding cross-cutting issues in sustainable food production. It includes examples of policies and practices case studies, examples of projects, institutional policies, innovative methods and tools and research outputs, which highlight the interdependence between sustainable agriculture and food security issues. It is expected that the “Sustainable Agriculture and Food Security” will make the many benefits of sustainable food production clearer and, inter alia, lead to an increase in the emphasis provided to this central theme.
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| Veröffentlichung: | 28.07.2022 |
| Seiten | 594 |
| Art des Mediums | E-Book [Kindle] |
| Preis DE | EUR 139.09 |
| Preis AT | EUR 143.00 |
| Reihe | World Sustainability Series |
| ISBN-13 | 978-3-030-98617-9 |
| ISBN-10 | 3030986179 |
Über den Autor
Professor Walter Leal Filho (BSc, PhD, DSc, DPhil, DEd, DL, DLitt) holds the Chairs of Environment and Technology at Manchester Metropolitan University (UK) and of Climate Change Management at the Hamburg University of Applied Sciences (Germany), where he directs the Research and Transfer Centre „Sustainability Development and Climate Change Management”. His main research interests are in the fields of sustainable development and climate change, also including aspects of climate change and health. He holds various doctoral degrees. He is a member of the Society of Biology, Royal Geographical Society (FRGS), and Linnean Society (FLS). His field experience in over 70 countries, involves missions undertaken on behalf of various international organisations (e.g. European Union, World Bank, OECD, UNESCO, UNEP) and attendance to specialised events in North America, Latin America/Caribbean, Europe, Africa, Asia and Pacific Region, and the Middle East. Among the many awards he has received, it can be mentioned the 1999 “Leading Editor of the Year Award” and the 2000 “Editor of the Year Award”, by MCB University Press, the “Eco-Citizen Award” (2001) in Rio de Janeiro and the Aurelio Giuseppe Prize awarded by the Italian Council of Ministers for his environmental work. Moreover, he was awarded the “Golden Page Award” (April 2003) in London for his editorial work and the North Sea Star Award (2006) by the EU-Interreg Secretariat for his project work in the North Sea Region. In the field of sustainable development, Professor Walter Leal is the founder of the European School of Sustainability Science and Research and of the Inter-University Sustainable Development Research Programme (IUSDRP). Apart from being author, co-author, editor or co-editor of over 150 books and journals, Professor Leal has published in excess of 300 articles in journals. Having undertaking sustainability and climate change projects round the world, he is a seasoned editor and project manager.
