The Microwave Cookbook 83 Recipes

Loosen the lid: When placing a sealed container in the microwave, loosen the lid slightly to allow steam to escape. Otherwise, pressure may build up and the jar may burst.

Timing: monitor the time closely to prevent food from overheating or drying out. It is often better to start with a shorter time and add more time if needed.

Rest time: let the food rest briefly after removing it from the microwave to allow the heat to distribute evenly and make it safer to handle.

Hot steam caution: carefully open the lid or cover to escape hot steam to avoid burns.

Safety: follow your microwave manufacturer's safety guidelines and do not overheat closed containers as this can be dangerous.

Defrosted food: If you defrost food in the microwave, you should process it immediately after defrosting, as it can heat up faster and germs can multiply.

Note the different power ratings of microwave ovens: Microwave ovens can vary in power and capabilities. Some microwave ovens have a turntable, while others do not. It's important to know the idiosyncrasies of your microwave oven and keep them in mind when preparing recipes.