Cover: The Irish Cookbook
Jp McMahon
The Irish Cookbook
ISBN: 978-1-838-66056-7
432 Seiten | € 45.00
Buch [Gebundenes Buch]
Erscheinungsdatum:
14.02.2020
Kochbuch
Jp McMahon

The Irish Cookbook

4.8/5.00 bei 499 Reviews - aus dem Web

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients and its fascinating history, as never before

Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality and culinary spirit of the Emerald Isle.


Autor:
McMahon, Jp
Verlag:
Phaidon

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Postleitzahl
Veröffentlichung:14.02.2020
Höhe/Breite/GewichtH 27 cm / B 18 cm / -
Seiten432
Art des MediumsBuch [Gebundenes Buch]
Preis DEEUR 45.00
Preis ATEUR 45.00
ISBN-13978-1-838-66056-7
ISBN-101838660569
EAN/ISBN

Über den Autor

Jp McMahon is a chef, restaurateur, and author. He is culinary director of the EatGalway Restaurant Group and runs the Aniar Boutique Cookery School. Founding chair and director of the Galway Food Festival, Jp is an ambassador for Irish food. He organises an annual international chef symposium entitled ‘Food on the Edge' in Galway and writes a weekly column for the Irish Times.

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