Verlag: Phaidon

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Greece: The Cookbook

Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn.

Alexiadou, Vefa
13.03.2017

The Irish Cookbook

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences.

McMahon, Jp
14.02.2020

Live It, The Secret to Joy

Diane von Furstenberg returns with Live It, an A-to-Z guide providing inspirational and empowering words for living life to the fullest According to internationally renowned fashion designer and philanthropist Diane von Furstenberg, once you own it, you can live it! Expanding on her globally bestselling book Own It: The Secret to Life, DVF brings us Live It: The Secret to Joy, an empowering and inspirational manifesto for living your best life.

Furstenberg, Diane von
10.05.2023

The German Cookbook

The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisineGermany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences.

Schuhbeck, Alfons
15.10.2024

The Larousse Book of Bread

Step-by-step home baking recipes from France's foremost culinary resource, Larousse, and Parisian master baker Eric Kayser.The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities.

Kayser, Éric
18.03.2015

Eataly, Contemporary Italian Cooking

‘Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' – Times Literary Supplement The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking.

Farinetti, Oscar
30.03.2023

A Very Serious Cookbook: Contra Wildair

The first cookbook by the wunderkind New York chef duo Jeremiah Stone and Fabián von Hauske of Contra and WildairThis is the story of two places beloved by chefs and foodies worldwide - Lower East Side tasting-menu restaurant Contra, and its more casual sister, Wildair.

Stone, Jeremiah
19.10.2018

BAO

The very first cookbook from the hugely popular Taiwanese-inspired restaurant and cult brand, BAO BAO presents an exciting and unique interpretation of Taiwanese culture through food and design and has established a passionate and devoted following for its restaurants situated across London.

Chang, Erchen
16.02.2023

The Korean Cookbook

The definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historian The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts.

Junghyun Park
05.10.2023

The Sportsman

For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics.From all appearances, The Sportsman, in Whitstable, Kent, is a standard English seaside pub. Following years of hard work, Stephen Harris has transformed this bucolic locale into an internationally acclaimed restaurant serving innovative regional cuisine that has earned it the top spot in Britain - and a cult following around the world.

Harris, Stephen
22.09.2017

Middle Eastern Sweets

An authentic, indulgent collection of dessert recipes from across the Middle East, from one of the region’s most loved home cooksWhether you start your day with something sweet, finish it with something sweet, or make sure sweets are within reach all day long, you’ll find serious inspiration in the pages of Salma Hage’s latest cookbook for home cooks.

Hage, Salma
23.08.2021

Spain

The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipesSpanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date.

Ortega, Simone
04.04.2024

The Gluten-Free Cookbook

One of the fastest growing dietary movements now has its first comprehensive guide to enjoying hundreds of naturally gluten-free recipes from around the worldThis ground-breaking book proves that eating gluten-free should never limit you on taste or culinary curiosity.

Broglia, Cristian
03.02.2022

Chefwise, Life Lessons from the World's Leading Chefs

The world’s leading chefs offer inspiration, advice, and life lessons from both in and out of the kitchenTo become a great chef or to run a top restaurant, you need to learn from those who have already been there and done it: the chefs. In this unique book, author Shari Bayer has collected the wisdom of Michelin-star celebrities, rising professionals, and restaurant owners all over the world to provide essential insider advice for all aspiring chefs and culinary business people.

Bayer, Shari
16.03.2023

The Kitchen Shelf

From a handful of ingredients from your kitchen shelf and a couple of fresh ones from the store, you can create 100 amazing recipes. With a perfectly stocked kitchen shelf, you just need to pick up two ingredients from the store and you can make a delicious meal.

Reynolds, Rosie
16.05.2016

The North African Cookbook

A collection of 445 exciting and accessible recipes that celebrate North Africa’s vibrant and diverse food culture Life in North Africa heavily revolves around that most important of passions, food. Drawing on Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian ones, this gorgeous cookbook explores the culinary diversity of the Maghreb, a region that spans Morocco, Algeria, Tunisia, and Libya.

Koehler, Jeff
04.05.2023

Feed Me

An informative and practical guide to cooking healthy, nutritious meals for dogsTo dog owners, their pets are regarded as cherished members of the family, and they care about their health and well-being as they would that of a human. And, as with humans, animal illness is often traced to a poor diet, commonly caused by processed food made with preservatives.

Prola, Liviana
28.09.2018

Modernist Bread at Home

Created by the same team behind the award-winning Modernist Bread, this new book reflects over four years of independent research into the fundamentals, methods, and science of making bread. Now all that wisdom has been distilled down into a 420-page, easy-to-use single volume, designed for home bakers.

Myhrvold, Nathan
05.03.2024

The River Cafe Look Book, Recipes for Kids of all Ages

The first cookbook from London's iconic River Cafe written with beginner cooks and children in mind - a collection of more than 50 delicious and easily achievable recipes, including a host of River Cafe classics that have been specially adapted for new cooks This highly anticipated cookbook is more accessible than any other to have come from the kitchen of Ruth Rogers' legendary Michelin-star restaurant The River Cafe, set on the banks of the Thames in London.

Rogers, Ruth
18.10.2022

Ballymaloe Desserts, Iconic Recipes and Stories from Ireland

'Ballymaloe Desserts is an extraordinary cookbook'. - David Tanis Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine.

Ryall, JR
15.09.2022

Japan, The Vegetarian Cookbook

From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian recipes for home cooks In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.

Singleton Hachisu, Nancy
27.04.2023

The Indonesian Table

Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves – evocative ingredients that suffuse its piquant cuisine.

Pandean-Elliott, Petty
30.03.2023

Ornament is Crime

An unprecedented homage to modernist architecture from the 1920s up to the present day Ornament Is Crime is a celebration and a thought-provoking reappraisal of modernist architecture. The book proposes that modernism need no longer be confined by traditional definitions, and can be seen in both the iconic works of the modernist canon by Le Corbusier, Mies van der Rohe, and Walter Gropius, as well as in the work of some of the best contemporary architects of the twenty-first century.

Hill, Albert
19.06.2017

Slow Food, Fast Cars

The story and recipes of Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house, set in the heart of the Italian countryside When Lara and Massimo opened their guest house Casa Maria Luigia, they wanted to entertain their guests and give them the opportunity to experience the wonderful, earthy food of the Emilia-Romagna region of Italy.

Massimo Bottura
19.10.2023

Luigi & Iango

The first monograph on the celebrated photographic duo Luigi & Iango, accompanying a major exhibition of their workWhile many photographers seek to capture the aesthetics of a moment, Luigi Murenu and Iango Henzi aspire to transcend a single genre, capturing a timeless quest for pluralistic beauty and artistic expression.

Luigi & Iango
07.09.2023

Ikoyi, A Journey Through Bold Heat with Recipes

The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi Ikoyi, named as one of the World's 50 Best Restaurants in 2022, is one of the most original, flavor-driven restaurants of its time. Run by childhood-friend duo Iré Hassan-Odukale and chef Jeremy Chan, the innovative culinary mind behind the unique tasting menu, its menu is inspired by the spices of Sub-Saharan West Africa and produce from local farms and artisan producers.

Chan, Jeremy
06.04.2023

Inside, At Home with Great Designers

A stunning collection of the homes of sixty celebrated contemporary global designers and decorators The homes of interior designers are the places where all the knowledge and decorating expertise they have perfected can be seen in their fullest expression.

Phaidon Editors
12.09.2022

The Lula Cafe Cookbook

The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant This book is the story of 20 years of cooking, love, friendship, and community told through food, with each recipe taking a particular moment in time as its inspiration.

Jason Hammel
21.09.2023

The Chocolate Spoon

A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this new book on everyone's favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography.

The Silver Spoon Kitchen
24.08.2023

Signature Cocktails

A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktail A signature cocktail is a bespoke drink that expresses the nature of the time, person, or place for which it was created. In this book, the author curates a collection of the most celebrated cocktails – from well-known classics such as the Bellini, to the up-to-the-minute Twin Cities from New York’s ultra-hip Dead Rabbit bar.

Amanda Schuster
05.10.2023

What a Rock Can Reveal

A stunningly illustrated, informative introduction to the wonders of rocks and minerals and what they can tell us about our planet – perfect for readers aged 6-9 Award-winning science writer and geologist Maya Wei-Haas introduces young readers to the fascinating world of rocks through the art of observation.

Wei-Haas, Maya
22.02.2024

The Tulip Garden

An inspirational introduction to growing and collecting tulips, set against the backdrop of a beautiful English garden, with expert tips and advice for gardeners Tulips are one of the world’s most popular flowers, with over 2,500 varieties produced in the Netherlands each year.

Nicholson, Polly
04.04.2024

The English Gardener's Garden

The ultimate celebration of England’s most gorgeous gardens, showcasing their enduring appeal from historic masterpieces to individual creations of today The English Gardener’s Garden spans seven centuries to spotlight over 60 of England’s finest gardens.

Phaidon Editors
14.09.2023

The Levantine Vegetarian

Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levantine.

Hage, Salma
04.04.2024

The Connaught Bar

Recreate the Connaught Bar’s signature drinks at home, with over 200 recipes for cocktails and homemade ingredients Step inside one of the best bars in the world and learn how the Connaught Bar’s virtuoso mixologists create 100 elegant cocktails – both contemporary and timeless classics – with easy-to-follow recipes and clear instructions on how to recreate them at home.

Perrone, Agostino
04.04.2024

The Bread Book

A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties In The Bread Book, Éric Kayser - founder of the legendary French bakery Maison Kayser and bestselling author of The Larousse Book of Bread makes baking bread from scratch both accessible and exciting.

Kayser, Éric
21.11.2022

Classic French Recipes

A stunning collection of the very best French recipes from the foremost authority on home-cooking in France Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook.

Mathiot, Ginette
04.04.2024

Wangechi Mutu

The first monograph on the work of celebrated and influential Kenyan-American artist Wangechi Mutu Wangechi Mutu's remarkable body of work touches on such issues as sexuality, ecology, politics, and the rhythms and chaos that govern the world. Her paintings, sculptures, and collages, often enriched with culturally-charged materials including tea, synthetic hair, Kenyan soil, feathers, and sand, interweave fact with fiction, generating a unique form of myth-making that sets her apart from classical history or popular culture.

Edwards, Adrienne
21.12.2022

Manu, Recipes and Stories from My Brazil

The story, inspiration, and recipes behind Latin America’s Best Female chef (2022) and her eponymous restaurant in Curitiba In this much anticipated book, award-winning chef Manoella Buffara (known as Manu) invites readers to discover how her love for her native Brazil became her greatest motivation.

Buffara, Manoella
27.04.2023

The Silver Spoon Pasta

The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen Pasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces.

The Silver Spoon Kitchen
25.01.2024

Café Cecilia Cookbook

The debut cookbook from rising star Irish chef Max Rocha and his hugely popular East London restaurant, Café Cecilia Café Cecilia is a beloved neighborhood restaurant serving simple Irish and European inspired food, that has become not only a foodie haven, but a huge hit with the international art and fashion crowd.

Rocha, Max
07.10.2024

Persian Feasts

An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection When Leila Heller's mother, Nahid Taghinia-Milani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the north.

Taghinia-Milani Heller, Leila
16.10.2024

Shells... and what they hide inside

A richly illustrated, informative, and interactive introduction to shells for children aged 2-4 with over 40 interactive flaps In this board book companion to What a Shell Can Tell, award-winning marine biologist and documentary maker, Helen Scales, introduces children ages 2-4 to the wonders of shells.

Scales, Helen
04.04.2024

Modernist Bread at Home

Modernist Bread at Home ist ein unverzichtbares Buch für alle, die leidenschaftlich gern eigenes Brot backen. Es wurde vom selben Team entwickelt, das auch das preisgekrönte Werk Modernist Bread herausgebracht hat, und ist das Ergebnis von mehr als vier Jahren unabhängiger Forschung über die Grundlagen, Methoden und Wissenschaft des Brotbackens.

Myhrvold, Nathan
05.03.2024

Yoko Ono

The definitive monograph on the work of celebrated visual artist, musician and peace activist Yoko Ono Born in Tokyo in 1933, Yoko Ono is one of the most important living artists working today. In a career that spans over six decades, Ono has experimented with a broad variety of media, including music, performance art, and film.

Laurie Anderson
25.09.2024

The Andy Warhol Catalogue Raisonné

The sixth volume of the acclaimed The Andy Warhol Catalogue Raisonné, covering his paintings and sculptures from mid-1977 to 1980 741 paintings and sculptures in volume 6 of The Andy Warhol Catalogue Raisonné were produced during an enormously inventive and productive period between mid-1977 and 1980.

Printz, Neil
04.07.2024

Tree

An extraordinary collection of more than 300 images celebrating the beauty and diversity of trees This exquisite survey presents a breathtaking sequence of full-page images – from landscape paintings and botanical drawings to ancient frescos, vintage book illustrations and contemporary photographs – revealing the tree as a source of inspiration throughout history.

Phaidon Editors
26.09.2024

The Contemporary African Kitchen

Experience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices Meet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africa’s food movement.

Smalls, Alexander
16.10.2024

A Year in Bloom

An illustrated insider’s guide to the best flowering bulbs for beautiful garden plantings throughout the year Bulbs are an essential part of any gardener’s planting palette – from the first snowdrops of winter to the last crocus of autumn, they offer endless opportunities for floral impact and experimentation.

Bellamy, Lucy
16.10.2024

Mangal II

The debut cookbook from the landmark East London restaurant, showcasing a collection of contemporary Turkish recipes Discover the food and stories of Mangal II, one of London’s most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers.

Ferhat and Sertaç Dirik
16.10.2024

The Book of Pasta

A fresh collection of more than 150 authentic, exciting pasta dishes from Barilla’s famed test kitchen Pasta has transcended its humble origins to become one of the world’s best-loved foods. This master class on Italy’s most iconic ingredient presents 150 elegant, elevated recipes tested and perfected by Barilla, the world’s leading pasta brand.

Academia Barilla
08.10.2024

Crumbs

Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries Whether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat.