Cover: Lick it
Marije Vogelzang
Lick it
- Challenge the way you experience food
ISBN: 978-9-063-69650-4
224 Seiten | € 19.99
Buch [Taschenbuch]
Erscheinungsdatum:
09.11.2022
Ratgeber
Marije Vogelzang

Lick it

Challenge the way you experience food

5.0/5.00 bei 1 Reviews - aus dem Web

Through 24 unique challenges, a diverse range of angles, and detailed insights into the world of food design, Lick It will radically transform your relationship to food.
Whether mealtimes are your favourite part of the day or you're in the camp of 'eat to live' rather than 'live to eat, this book will help you reshape how you think about food. Much more than just body fuel, food is political, it's social, it's exciting and constantly shifting and changing.
With a striking balance between creative tools and cutting-edge theory, these 30 chapters will examine everything from food politics and sex to hunger and queer food. Lick It is not a cookbook. Rather, it's an ultimate food experience, helping you challenge your mind and expand your mouth.

Unterstütze den lokalen Buchhandel

Nutze die PLZ-Suche um einen Buchhändler in Deiner Nähe zu finden.

Postleitzahl
Veröffentlichung: 09.11.2022
Höhe/Breite/Gewicht H 24 cm / B 16 cm / -
Seiten 224
Art des Mediums Buch [Taschenbuch]
Preis DE EUR 19.99
Preis AT EUR 19.99
Auflage 1. Auflage
ISBN-13 978-9-063-69650-4
ISBN-10 9063696507
EAN/ISBN

Über den Autor

Marije Vogelzang is a pioneer in the field of eating design, being described as a 'Grand Dame' in the field (De Volkskrant). After spending the first 7 years of her career directing two experimental restaurants, she decided to take her work to the global stage, focusing on solo exhibitions. In 2008, her book EAT LOVE was published, which provided insight into the first 10 years of her career.
Alongside international recognition for her work, she was also a finalist of the World technology awards in the design section. After 16 years of experience she is considered a pioneer and the 'Grand dame' in the field of eating design (De Volkskrant). Vogelzang works on restaurant concepts as well as long-term medical projects for hospitals. She initiates social projects like workshops to educate and inspire but she also does some extensive work for food industries. She designs art installations and has recently curated some very well perceived exhibitions about eating and design. She recently became head of a new bachelor department about food at the Design Academy Eindhoven called FOOD NON FOOD. Her work has been published and acknowledged globally.
Vogelzang gives inspirational lectures around the world about her work and vision. She has received accolades for her lectures in a.o. Cape Town, New York, Beirut, Bangkok, Dubai, London, Hong Kong, Tokyo, Norway, Rumania and Berlin.

Diesen Artikel teilen

0 Kommentar zu diesem Buch

.... weitere Publikationen von BIS Publishers

Creative Struggle is Real
Design Thinking and Social Construction
5.0
Don't Fuck Up Your Baby
If You Don't
Interface Design
Lean Innovation Guide
Lie Like An Artist
Once upon a time I was …
5.0
Swipe. Being online 24/7
The art of co-design
4.0
The Brand Power Manifesto
The Characters of Creativity
The Little Book of Agile Wisdom
The new creatives
Transforming While Performing
5.0
Writing is Not Magic, it's Design
Nächstes Buch
Mega-Nonogramm 07
Image