Cover: Manu, Recipes and Stories from My Brazil
Manoella Buffara
Manu, Recipes and Stories from My Brazil
ISBN: 978-1-838-66629-3
256 Seiten | € 49.95
Buch [Gebundenes Buch]
Erscheinungsdatum:
27.04.2023
Ratgeber
Manoella Buffara

Manu, Recipes and Stories from My Brazil


The story, inspiration, and recipes behind Latin America’s Best Female chef (2022) and her eponymous restaurant in Curitiba

In this much anticipated book, award-winning chef Manoella Buffara (known as Manu) invites readers to discover how her love for her native Brazil became her greatest motivation. Through 60 never-before-published recipes and four evocative 'menu' collections, a set of welcome drinks, and petit-fours, Manu tells the story of a culinary career founded on a commitment to indigenous ingredients and underserved communities, as showcased within her restaurant Manu. 

Forewords by Dominique Crenn and Manu's mentor, Alex Atala give further insight into the work of this inspiring chef. The book features specially commissioned photographs taken across a single year – of plated food, the land and sea that drive Buffara’s culinary vision, and the communities and ingredients that inspire her. This, her debut cookbook, presents an evocative reflection of the personal journey of the chef and the story of her community, life, and land, encapsulating the ambitions and values of one of the world’s most highly creative and globally respected chefs.


Unterstütze den lokalen Buchhandel

Nutze die PLZ-Suche um einen Buchhändler in Deiner Nähe zu finden.

Postleitzahl
Veröffentlichung:27.04.2023
Höhe/Breite/GewichtH 27 cm / B 20,5 cm / -
Seiten256
Art des MediumsBuch [Gebundenes Buch]
Preis DEEUR 49.95
Preis ATEUR 49.95
ISBN-13978-1-838-66629-3
ISBN-10183866629X
EAN/ISBN

Über den Autor

Manoella (Manu) Buffara is based in Curitiba, Brazil. Since opening her restaurant Manu, she has been placed consistently in Latin America’s 50 Best Restaurants Awards and, in 2018, she received the prestigious ‘One to Watch’ commendation at the World’s 50 Best Awards. She participates in conferences and charities around the world, including the prestigious Basque Culinary World Prize. In 2022, she was awarded the title of Latin America’s Best Female Chef at the World’s 50 Best awards. In 2023, Buffara will open the restaurant Ella in New York City.

Diesen Artikel teilen

0 Kommentar zu diesem Buch

.... weitere Publikationen von Phaidon

A Very Serious Cookbook: Contra Wildair
4.7
A Year in Bloom
Ballymaloe Desserts, Iconic Recipes and Stories from Ireland
0.0
BAO
4.3
Café Cecilia Cookbook
3.4
Chefwise, Life Lessons from the World's Leading Chefs
4.4
Classic French Recipes
5.0
Crumbs
Eataly, Contemporary Italian Cooking
4.6
Feed Me
4.5
Greece: The Cookbook
4.7
Ikoyi, A Journey Through Bold Heat with Recipes
4.5
Inside, At Home with Great Designers
4.3
Japan, The Vegetarian Cookbook
0.0
Live It, The Secret to Joy
0.0
Luigi & Iango
0.0
Leserunde
Pfötchen - Der Tierschutzroman
Bewerbungsfrist bis zum: 28.11.2024
Image