Cover: Persian Feasts
Leila Taghinia-Milani Heller
Persian Feasts
- Recipes & Stories from a Family Table
ISBN: 978-1-838-66752-8
272 Seiten | € 39.95
Buch
Erscheinungsdatum:
16.10.2024
Ratgeber
Leila Taghinia-Milani Heller

Persian Feasts

Recipes & Stories from a Family Table

4.6/5.00 bei 3 Reviews - aus dem Web

An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection When Leila Heller's mother, Nahid Taghinia-Milani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the north. This exquisite collection of 100 dishes includes hearty stews, saffron-infused rice dishes, succulent kebabs, and delicate rosewater desserts – each one telling a story that is steeped in tradition and has been passed down from generation to generation. Unexpected ingredient combinations create distinctive tastes and aromas to every dish – from a simple Herb Frittata to a comforting Eggplant, Walnut & Pomegranate Stew to a delicately perfumed Cardamom and Rose Water Pudding. This highly personal book for home cooks – including family stories, historical accounts of food culture, recipe origins, and celebratory menus – is a feast for the senses, celebrating an abundance of spectacular food prepared with seasonal ingredients, fresh herbs, and fragrant spices. Beautiful specially commissioned food photography captures the bounty of this vibrant cuisine.


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Postleitzahl
Veröffentlichung:16.10.2024
Höhe/Breite/GewichtH 27 cm / B 20,5 cm / -
Seiten272
Art des MediumsBuch
Preis DEEUR 39.95
Preis ATEUR 39.95
ISBN-13978-1-838-66752-8
ISBN-101838667520
EAN/ISBN

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