Cover: The Chocolate Spoon
The Silver Spoon Kitchen
The Chocolate Spoon
- Italian Sweets from the Silver Spoon
ISBN: 978-1-838-66709-2
344 Seiten | € 39.95
Buch [Gebundenes Buch]
Erscheinungsdatum:
24.08.2023
Ratgeber
The Silver Spoon Kitchen

The Chocolate Spoon

Italian Sweets from the Silver Spoon


A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this new book on everyone's favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography. Featuring dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.

Unterstütze den lokalen Buchhandel

Nutze die PLZ-Suche um einen Buchhändler in Deiner Nähe zu finden.

Postleitzahl
Veröffentlichung:24.08.2023
Höhe/Breite/GewichtH 27 cm / B 20,5 cm / -
Seiten344
Art des MediumsBuch [Gebundenes Buch]
Preis DEEUR 39.95
Preis ATEUR 39.95
ISBN-13978-1-838-66709-2
ISBN-101838667091
EAN/ISBN

Über den Autor

Originating in 1950, Il Cucchiaio d’Argento, first published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes.

Diesen Artikel teilen

0 Kommentar zu diesem Buch

.... weitere Publikationen von Phaidon

A Very Serious Cookbook: Contra Wildair
4.7
A Year in Bloom
5.0
Ballymaloe Desserts, Iconic Recipes and Stories from Ireland
0.0
BAO
4.3
Café Cecilia Cookbook
3.4
Chefwise, Life Lessons from the World's Leading Chefs
4.4
Classic French Recipes
5.0
Crumbs
3.8
Eataly, Contemporary Italian Cooking
4.6
Feed Me
4.5
Greece: The Cookbook
4.7
Ikoyi, A Journey Through Bold Heat with Recipes
4.5
Inside, At Home with Great Designers
4.3
Japan, The Vegetarian Cookbook
0.0
Live It, The Secret to Joy
0.0
Luigi & Iango
0.0