Junghyun Park
The Korean Cookbook
ISBN: 978-1-838-66754-2
496 Seiten | € 49.95
Buch [Gebundenes Buch]
Erscheinungsdatum:
05.10.2023
Ratgeber
Junghyun Park
The Korean Cookbook
The definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historian The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary historian Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.
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Veröffentlichung: | 05.10.2023 |
Höhe/Breite/Gewicht | H 27 cm / B 18 cm / - |
Seiten | 496 |
Art des Mediums | Buch [Gebundenes Buch] |
Preis DE | EUR 49.95 |
Preis AT | EUR 49.95 |
ISBN-13 | 978-1-838-66754-2 |
ISBN-10 | 1838667547 |