A Taste of Rome
Places of longing, original recipes and insider tips
Rome is not only a city steeped in history, but also a true paradise for food lovers.
A Taste of Rome unveils the culinary soul of the Eternal City during the Holy Year – from hidden trattorias tucked away in narrow alleyways to legendary cafés that have been cherished for generations. Alongside authentic recipes such as Cacio e Pepe, Carciofi alla Romana, and Saltimbocca, this book shares captivating anecdotes about Roman food culture and its deep-rooted traditions. Detailed insider tips reveal where locals shop, dine, and enjoy their aperitivo, offering a genuine taste of Roman life. With stunning photography and a harmonious blend of travel guide and cookbook, this volume invites readers to experience Rome with all their senses – whether strolling its ancient streets or cooking at home.
The German-language edition "Zu Gast in Rom" is available under ISBN 978-3-7667-2731-2.
Unterstütze den lokalen Buchhandel
Nutze die PLZ-Suche um einen Buchhändler in Deiner Nähe zu finden.
Bestelle dieses Buch im Internet
| Original Titel | Zu Gast in Rom |
| Veröffentlichung: | 17.09.2025 |
| Höhe/Breite/Gewicht | H 28 cm / B 25 cm / - |
| Seiten | 224 |
| Art des Mediums | E-Book |
| Preis DE | EUR 24.99 |
| Preis AT | EUR 24.99 |
| Auflage | 1. Auflage |
| ISBN-13 | 978-3-766-72884-5 |
Über den Autor
Stefan Maiwald, geboren 1971, ist mit einer Italienerin verheiratet, lebt mit seiner Familie in Italien und schreibt u. a. für ›GQ‹, ›Freundin‹, ›Merian‹, das ›SZ-Magazin‹ und das ›Golf Journal‹.
